Frequently Asked Questions

We recommend booking at least 2–4 weeks in advance for private chef experiences and small events. For large catering events (50+ guests), 4–8 weeks notice is ideal. However, we do our best to accommodate last-minute requests.

Absolutely. Every menu we create is fully customizable. We regularly prepare meals for guests with allergies, vegan/vegetarian preferences, gluten-free needs, halal requirements, keto diets, and more.

We serve the entire Las Vegas Valley, including Las Vegas, Henderson, North Las Vegas, Summerlin, and surrounding areas.

Pricing varies based on the type of service, number of guests, menu complexity, and event duration. Private chef experiences start at $125 per person, catering starts at $55 per person for buffet service, and meal prep boxes start at $75 for 5 meals. We provide a detailed custom quote after your initial consultation — no hidden fees.

Yes. Our full-service catering includes professional service staff, equipment, table setup, and complete cleanup. For private chef experiences, Chef Stephen handles all cooking, plating, and kitchen cleanup.

Every menu is 100% customizable. The sample menus on our website are starting points to inspire you. During your consultation, we'll discuss your preferences, dietary needs, flavor profiles, and event theme to create a menu that's uniquely yours.

Choose your proteins, pick your flavor style, and select your plan size. We prepare everything fresh and deliver it to your door. Available as a one-time order or weekly subscription.

After you submit your inquiry, we'll reach out within 24 hours to schedule a consultation. During the consultation, we'll discuss your vision, finalize the menu, and provide a detailed quote.